The urge to escape New York City is often present for those living, working and playing in the humming metropolis, but also for those who are just visiting. Luckily, the viticulturally rich Hudson Valley is just a short limousine drive away, providing an ever-expanding wine region that is making oenophiles all over the globe be aware of this burgeoning region.
The Hudson Valley wineries give you the possibility to escape the daily routine with an exquisitely crafted glass of authentic country wine in hand as a bonus. No matter what your background is, the Hudson Valley wineries are a perfect and calm place to relax and have a great vacation. Hudson Valley wine tours make it possible to go on safe, wonderful tasting tours of the whole rural area.
To get you a little taste of this amazing getaway we made a selection of 5 Hudson Valley Wineries you have to visit:
The new arrival, Nostrano Vineyards, is owned by Nic and Kayleigh Bozzo and opened its doors in 2014. Nic is a fourth-generation farmer who inherited his grandfather’s apple farm in 2009 in Milton, New York while being armed with a degree in landscape architecture. In 2010, he began planting three varieties of seedless table grapes, pinot noir, cabernet franc and riesling, at the vineyard.
In 2014, he included three more varieties of seedless table grapes and in 2015, he planted an acre of the category pinot gris. Nowadays, the vineyard is currently producing pinot noir, riesling, a baco noir blend, cabernet franc and an unoaked chardonnay. Their recent releases are the 2014 estate cabernet franc and a 2015 estate riesling. The owners host live music at the estate a few times a month from May through October, a farm-to-table dinner in August and a Fall Festival and marketplace every October.
Tousey Winery has been a family-run enterprise from the beginning. Ray Tousey made his dream come true when he took the magnificent family-owned property and turned it into a vineyard. Today, Tousey is managed and owned by Ben and Kimberly Peacock. Kimberly, Ray’s daughter, was the legitimate choice to supervise the enterprise along with her husband, Ben, whose wine knowledge and business expertise help create the perfect team.
blend of local Hudson Valley roots and European sensibility. The winery produces pinot noir, riesling, cabernet franc, a dry rosé, chardonnay and other three proprietary blends under its Scarlet Tiger brand. And don’t forget to try the estate bottled pinot noir, as wine enthusiasts consider it as one of the best 24 red wines to try from New York.
If you’re a history connoisseur and a wine aficionado, you can’t miss Brotherhood Winery, the oldest American winery, in operation since 1836. It is told that the cellars were excavated by hand, in the 19th century, when French Huguenot Jean Jaques started planting grapes on his recently purchased land. The most recent owners of the winery include Chilean winemakers who began a massive restoration and renovation program at Brotherhood, that includes vineyard acquisitions, equipment upgrades, a facility remodeling and the planting of new vines.
The winery still dazzles guests with tours of the most interesting corners of this historical site, which has nowadays become a delightful place for private events, weddings, balls, and the other similar events. The vineyard produces varieties such as chardonnay, merlot, New York premium cabernet, riesling and much more. They also offer an extraordinary list of sparkling and dessert wines including ruby port, ice wine and cream sherry.
An establishment well-known for its Strawberry, Wine & Chocolate festival in May, Baldwin’s 35-acre vineyard generates some of the most interesting dessert and fruit-forward wine in the whole country. Since 1982, Patricia and Jack Baldwin, the owners, have been working continuously to create a micro-winery that offers a large array of different styles of wine for the perceptive palate. The best sellers of this winery include their dessert wine, made from black raspberries, and also Anthony’s vintage, also presenting hints of raspberry.
MILBROOK VINEYARDS & WINERY
Milbrook Vineyards is owned by prominent wine enthusiasts, John and Kathe Dyson, who own other additional wineries, including Pebble Ridge Vineyards & Wine Estates. Milbrook is John’s first wine venture; it was also the first vineyard in the Hudson River region of New York entirely dedicated to the production of vinifera grapes. This vineyard produces pinot noir, chardonnay, riesling, cabernet franc and tocai friulano, an Italian grape variety.
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